STEP Grants Help Idaho Companies Grow Exports
The goals of STEP are to increase the number of small businesses that export, increase the value of exports and increase the number of small businesses exploring significant new trade opportunities.
The goals of STEP are to increase the number of small businesses that export, increase the value of exports and increase the number of small businesses exploring significant new trade opportunities.
On June 14, the Idaho District Export Council (DEC), under the leadership of its Chair, Gerd Uitdewilligen, had the honor of meeting with Kendee Yamaguchi – the Deputy Assistant Secretary for the U.S. Field Global Markets – at Black Sage Technologies in Boise, Idaho. The DEC is immensely grateful to Black Sage and Ann Wood, the President of Black Sage and a seasoned DEC member, for graciously hosting this event.
Are you an Idaho business owner interested in exporting to Taiwan and South East Asia?
Idahoās Taiwan and South East Asia Trade Manager, Eddie Yen will be available to meet with Idaho companies from April 3 ā April 14.
In celebration of World Trade Month, the U.S. Commercial Service hosted a number of export sessions during the week of May 1-5, 2023! The sessions, led by both private and public sector experts, will feature tradecraft programs and industry focused opportunities. Many of the programs are being offered free of charge and you can choose as many as youād like to attend. Whether you are new-to-export or an experienced exporter, Export Week will provide valuable information on forward thinking strategies and invaluable resources to increase your global sales.
Can you help the IEP raise scholarship money to provide more opportunities to local community members to improve their English skills for professional and academic purposes? The Dorothy Strickland Scholarship for the Intensive English Program was created in 2022 in honor of Dr. Dorothy Strickland, a champion for the underserved. 100% of your donation will directly fund these student scholarships.
Supply chain disruptions from COVID-19 will take years to rebalance, particularly for the food industry. For food, implications stretch beyond when everyone else reaches a ānew normalā.